Pastry Sous Chef

1w1 week ago

DO & CO

Redondo Beach, US · Full-time · $70,000 – $75,000

About this role

Join the esteemed DO&CO family as a talented and passionate Pastry Sous Chef in Redondo Beach, CA. DO&CO delivers hospitality culinary delights worldwide through Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. We operate in 32 locations across 12 countries and 3 continents, maintaining the highest quality standards.

Manage the daily production of fresh high-quality foods while ensuring production processes, quality standards, and deadlines are met. Read, understand, and train team on menu specifications. Upkeep and maintain food safety in a high-volume kitchen environment.

Supervise, motivate, and assist a team of kitchen associates in a fast-paced setting. Comply with all food safety and hygiene regulations from the food safety management system handbook. Report any problems to management and the hygiene team.

Benefit from an organization dedicated to fostering innovation, cultivating creativity, and embracing new ideas. Enjoy genuine career development opportunities both nationally and internationally. Collaborate and represent a leading force in the luxury global gourmet entertainment industry.

Requirements

Minimum of 4 years’ culinary experience in a high-volume, full-service kitchens managing at least a team of 5 members
An associate’s degree in pastry arts
Mastery of baking techniques and knowledge of current catering industry trend
HACCP Knowledge
Excellent interpersonal skills that build trust and instill confidence
Detail-oriented, organized, self-motivated
Ability to deal with heavy workload in a fast-paced environment
Schedule Flexibility (different shifts - night, weekends, holidays)

Responsibilities

Manage the daily production of fresh high-quality foods
Ensure production processes, quality standards and deadlines are met
Read, understand and train menu specifications
Supervise, motivate, and assist a team of kitchen associates
Comply with all food safety and hygiene regulations
Report problems with the food safety management system
Upkeep and maintain food safety

Benefits

Salary Range: 70,000-75,000 yearly
Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision
Daily Complimentary Meals (Breakfast, Lunch and Dinner)
Genuine career development opportunities, both nationally and internationally
The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry