Executive Chef

1w1 week ago

Davidson Hospitality Group

Nashville, US · Temporary · $85,000 – $120,000

About this role

Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef passionate about culinary excellence with a track record of inspiring teams to deliver exceptional dining experiences. Oversee culinary operations, menu development, food quality, and ensure guests are wowed by every bite.

As Executive Chef, lead kitchen operations in a beautiful and upscale environment at Embassy Suites by Hilton Nashville Downtown. Maintain high standards through leading by example in a vibrant atmosphere. Work with modern facilities and spacious suites in the heart of Music City.

Join a collaborative and inclusive team providing outstanding service as part of the renowned Hilton brand. Positions offer abundant opportunities in food and beverage amid exciting hospitality settings. Contribute to creating memorable experiences for guests.

Davidson Hospitality Group offers career growth and advancement in managing hotels and restaurants. Be part of an award-winning company with an entrepreneurial management style. Enrich your career while delivering value in hospitality.

Requirements

4+ years kitchen management experience
5+ years cooking experience
College degree or certification in culinary field/hospitality field preferred
Good working knowledge of sanitation standards and proper preparation and presentation of F&B
Ability to understand financial goals and accomplish them
Ability to communicate effectively with the public and other Team Members
Proven ability to effectively lead and train a diverse workforce
Ability to stand for extended periods and lift up to 100 pounds