Junior Sous Chef

4w1 month ago

The New World Trading Company (NWTC)

Bath, GB · Full-time · £27,000 – £29,000

About this role

The Botanist Bath is recruiting a Junior Sous Chef to join their team. They seek like-minded people who can help truly entertain guests, preparing food with a flourish and unrivalled showmanship in beautiful locations. This role offers an opportunity to be part of a special team where growth and belonging are promised.

In this fast-paced environment, you will own your section, cooking fresh food and supporting the team to ensure every shift ends on a high note. You will embrace exciting challenges and sharpen your skills daily, achieving milestones you never thought possible. Your contributions are celebrated, and you truly belong to something special.

You will deputise for the senior kitchen team, developing great leadership skills while delivering outstanding guest experiences. The team is like-minded and focused on entertaining guests with a flourish and showmanship. Every day brings new opportunities to learn and grow within a supportive culture.

This role sets you on a career path to become a sous chef of the future, with education subsidies supporting your personal growth goals. Your birthday and the day after are guaranteed off, and you’ll enjoy free meals on shift from the most loved classics. The perks are next level, including 50% discount for you and up to five guests.

Requirements

Previous experience in a kitchen environment, ideally in a high-volume restaurant.
Ability to own and manage a section independently.
Passion for fresh food and commitment to quality presentation.
Strong team player who supports colleagues to end shifts on a high note.
Willingness to develop leadership skills and deputise for senior chefs.
Desire to grow and achieve personal milestones within a supportive culture.

Responsibilities

Own your section, cooking fresh food in a fast-paced environment.
Support the team to ensure every shift ends on a high note.
Deputise for the senior kitchen team, developing great leadership skills.
Deliver outstanding guest experiences through food presentation and showmanship.
Embrace exciting challenges to sharpen your culinary skills and achieve milestones.
Help create a truly entertaining experience for guests with unrivalled showmanship.

Benefits

Hourly rate of £13.50 or above.
50% discount for you and up to five guests when dining at any NWTC restaurant.
Free meals on shift – choose from some of the most loved classics.
Your birthday and the day after are guaranteed off.
Education subsidies to support personal growth goals.
Access to TRONC pot via TiPJAR.
Wagestream allows you to plan finances and withdraw up to 50% of live earnings.
Hospitality Action provides support for personal issues, from finance to free counselling.