Executive Chef

5w1 month ago

Princess

Temporary · $75,000 – $95,000

About this role

As the world's leading cruise line, Princess Cruises sets high expectations for culinary excellence. The Executive Chef oversees all onboard culinary operations, ensuring every menu is executed to company standards. This role is pivotal in delivering the memorable dining experiences our guests expect.

Day-to-day, the Executive Chef manages galley operations, monitors tasting panels, and inspects mise-en-place to guarantee product quality. They handle guest complaints regarding menu delivery with personalized service recovery, and ensure special dietary requirements are always accommodated.

The Executive Chef leads a diverse culinary team from over 60 countries, directing the Provision Master and Food and Beverage Storekeepers in efficient provisioning. They collaborate with the Hotel Inventory Manager and Food & Beverage team to keep culinary production within budgeted targets.

As a member of the Princess Family, you'll enjoy an adventurous career with excellent incentives and unlimited opportunities for growth. With ports of call around the globe, this role offers a truly unique lifestyle combined with extensive professional development and recreational programs.

Requirements

Proven experience as an Executive Chef or senior culinary manager in high-volume, multi-outlet operations such as cruise lines, resorts, or hotels.
Demonstrated expertise in menu planning, food cost control, and provisioning for large-scale operations.
Strong knowledge of food safety standards and health regulations for maritime or hospitality environments.
Ability to lead and develop a diverse, multicultural culinary team.
Experience handling special dietary requirements and guest service recovery in a premium service setting.
Proficiency with culinary management systems and inventory tools.
Excellent organizational skills to manage galley operations and adherence to budgets.
Willingness to work on a fixed-term contract with global travel and extended periods at sea.

Responsibilities

Oversee all onboard culinary operations and galley management to ensure menu execution consistent with company standards.
Ensure product quality by regularly monitoring tasting panels and inspecting mise-en-place during preparation periods.
Resolve all passenger complaints regarding menu delivery to the passenger's satisfaction and take full ownership of service recovery.
Ensure menu options are available for guests with special dietary requirements and advise guests when possible.
Consistently exceed Food & Beverage Division specific targets and key result areas to reduce friction points.
Utilize Princess sponsored tools and systems to ensure culinary teammates execute duties related to delivery, production, and food quality.
Prepare accurate plans and quantities for provisioning to prevent shortages while adhering to food waste control initiatives.
Direct the Provision Master and Food and Beverage Storekeepers in efficient and economic ordering, preservation, and utilization of provisions.

Benefits

Extensive professional development and recreational programs offered onboard.
Unlimited opportunities for growth within the Princess Cruises brand.
Travel to ports of call around the globe as part of your role.
Excellent incentives and benefits as a member of the Princess Family.
Be part of an iconic brand beloved by millions and recognized as an employer of choice in the cruise industry.