Executive Sous Chef

4d4 days ago

CoralTree Hospitality

Washington, US · Full-time · $90,000 – $100,000

About this role

Step into a leadership role where creativity, connection, and culinary excellence come together. As Executive Sous Chef, you’ll guide daily kitchen operations, inspire a talented team, and deliver elevated, memorable dining experiences across the resort. You will champion Suncadia’s values while driving quality and consistency in every service.

In this fast-paced environment, you will shape both people and plates, fostering teamwork and culinary excellence. You’ll oversee food preparation, supervise line staff, and ensure every dish meets high standards. Your leadership ensures smooth operations and a positive kitchen culture.

Suncadia is a 6,000-acre mountain resort community nestled on the sunny side of the Cascades, offering year-round opportunities to explore and unwind. The natural beauty inspires a team of engaged ambassadors who create meaningful experiences for residents, guests, and the community.

This role offers a chance for your craft and career to truly grow. You’ll be part of a team that values connection, adventure, and a sense of belonging, with opportunities for internal growth and expansion. Every day brings something new and rewarding in this inspiring setting.

Requirements

Proven experience in a leadership role within a high-volume kitchen environment
Knowledge of food preparation techniques and safe operation of kitchen equipment
Ability to train staff in use of working menus, recipe cards, and photograph standards
Understanding of food and labor cost control
Commitment to maintaining cleanliness and security in the kitchen
Ability to act as Executive Chef in their absence
Familiarity with Suncadia’s appearance standards

Responsibilities

Assist in selecting, training, scheduling, supervising, and counseling employees according to Suncadia policies and procedures
Coordinate smooth operation of food preparation line by supervising line staff
Direct control of food and labor costs
Maintain professional guest relations
Act as Executive Chef in their absence
Direct cleanliness and security of kitchen area
Train staff in use of working menus, recipe cards, and photograph standards

Benefits

Full-time employees eligible for medical, dental, vision, and 401k with company match
Enjoy free golf and discounts on resort retail and food & beverage
Full-time team members eligible for 2 weeks PTO and holiday pay in first year
Experience destinations with team member hotel discounts
Opportunities for internal career growth and expansion
Monthly team member gatherings, quarterly events, and team member golf tournament