Sous Chef

5w1 month ago

DO & CO AG

Frankfurt am Main, DE · Full-time · €45,000 – €55,000

About this role

In the exclusive First and Business Class lounges of Emirates Airlines at Frankfurt Airport, we as a catering team ensure that guests experience the beginning of a relaxing vacation. Spanning over 1,000 square meters, the lounge offers a variety of rotating culinary highlights and first-class service in a relaxed atmosphere.

As Sous Chef, you will organize the daily workflow and act as deputy to the kitchen leader in their absence. You will independently prepare all dishes in both the hot and cold kitchen, supervise the buffets, and take part in front cooking. Note: this is a non-à-la-carte operation.

You will join a passionate team in a familial environment where we cater to the needs of our international guests with joy and dedication. Together, we make the stay until departure an unforgettable experience – your work directly impacts the premium airport lounge experience.

This position is part of a new project starting in March 2026. We offer genuine career development opportunities both nationally and internationally, along with a range of benefits designed to support your professional growth. As a member of the DO & CO team, you will have the chance to grow within a globally recognized catering company.

Requirements

Completed vocational training as a chef (Koch/Köchin) and several years of professional experience as a chef or sous chef, or equivalent gastronomy qualification
Highest quality and responsibility awareness
Independent working style
Passion and dedication for the profession with an eye for detail
High personal commitment, hands-on mentality, resilience, and flexibility (shift work)
German and English language skills

Responsibilities

Organize the daily workflow and act as deputy to the kitchen leader in their absence
Independently prepare all dishes in the hot and cold kitchen
Supervise buffets and participate in front cooking
Ensure compliance with quality and hygiene standards according to HACCP
Assist in menu planning and recipe development to maintain high culinary standards

Benefits

Fair and transparent salary with Sunday and public holiday supplements
Employee benefits such as Jobrad (bike leasing) and Urban Sports Club membership
Christmas and vacation bonus after one year of service
Free high-quality meals during shifts
Uniforms provided and laundered by the company
Flexible working time models
Genuine career development opportunities nationally and internationally
Tailored mobility allowances