Executive Chef

5w1 month ago

Eat’n Park Hospitality Group

Pittsburgh, US · Full-time · $70,000 – $90,000

About this role

At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. We are searching for an Executive Chef to join our team at The Porch, leading a passionate culinary team in a supportive, inclusive environment.

In this role, you will oversee food production, purchasing, and kitchen operations, ensuring high-quality, well-presented food that delights every guest. You will bring your energy to build relationships with guests and team members through culinary experiences while managing the day-to-day flow of the kitchen.

You’ll join a family-owned company with deep roots that inspire our future, operating across more than 150 locations and 14 states with nearly 10,000 team members. Our shared purpose, “to Create a Smile,” guides and fuels our growth as a group and as individuals.

With access to internal training and development opportunities, you can grow your leadership and creativity. The role offers a supportive team environment where you can build lifelong relationships while advancing your culinary career.

Requirements

3+ years of progressive experience in a senior culinary leadership role (casual dining preferred)
Associate’s Degree in Culinary Arts or equivalent experience
Proven ability to train, lead, and inspire a team
Strong planning, organization, and financial management skills
Proficiency with inventory systems, menu costing tools, and MS Office
Ability to lift up to 50 lbs, stand for long periods, and work in high heat/humidity environments
Flexible schedule availability, including evenings and weekends