Executive Chef

6w1 month ago

Touchmark

Edmonton, CA · Full-time · C$65,000 – C$85,000

About this role

At Touchmark, our mission is to continually enrich the daily lives of our residents through excellence, teamwork, hospitality, integrity, and compassion. We are seeking an Executive Chef who shares this commitment and understands the impact that a beautifully plated meal made from fresh, local ingredients has on the dining experience.

In this role, you will have the creative freedom to run a successful kitchen while retaining the ability to hire and develop your own culinary team. You will oversee labor and food costs, educate residents and team members about healthy food options, and build a team dedicated to great food and meaningful relationships.

You will develop personal relationships with a community of wonderful people, ensuring each member of your team understands all aspects of cooking, food preparation, and presentation. Your passion for excellent food and outstanding hospitality will be the extra that makes our community stand out above the rest.

Touchmark is a privately-owned company with over 2,400 team members and a long history of success. We offer competitive compensation and benefits packages, education assistance, and the stability of being home every evening at a decent hour while advancing your career in a values-driven environment.

Requirements

Commitment to Touchmark's values of excellence, teamwork, hospitality, integrity, and compassion
High school diploma or equivalent
Certificate or degree in culinary arts or a related field
At least three years' experience as a food services director, manager, or chef with leadership responsibilities in a similar environment
Demonstrated success in running a profitable kitchen and managing a team of kitchen staff
Valid food handler's card and willingness to obtain First Aid/CPR certification
Willingness to work occasional weekends and holidays
Ability to lift and/or carry up to 30 pounds and stay on your feet for long periods of time

Responsibilities

Lead and educate the culinary team while retaining creative freedom
Hire, develop, and manage your own kitchen employees
Oversee labor and food costs to operate a profitable kitchen
Educate residents and team members about healthy food options
Build a team dedicated to great food and strong relationships
Develop personal relationships with a community of wonderful people
Ensure each team member understands all aspects of cooking, food preparation, and presentation

Benefits

Paid sick leave
Health, Dental, Long-Term Disability and Life insurance for employees and eligible dependents
Education assistance
Retirement plan
Employee Resource Program