Executive Chef

5w1 month ago

Carver Road Hospitality

Las Vegas, US · Full-time · $100,000 – $125,000

About this role

Carversteak at Resorts World Las Vegas is a reimagining of the casino steakhouse, paying homage to mid-century modern classic nostalgia while utilizing contemporary design, technology, and techniques. The 14,500-square-foot property offers an expansive bar and lounge area, a plush main dining room, and a sweeping terrace with an outdoor bar overlooking the Las Vegas Strip.

The Executive Chef manages daily kitchen operations and employees in accordance with company policies, overseeing the kitchen staff to consistently provide high-quality food to guests. This role partners with the General Manager to set, meet, and exceed the goals of the business while ensuring all food and labor cost goals are met.

The menu features dry-aged American steaks from artisan beef producers and Japanese-certified Wagyu steaks alongside classic preparations infused with seasonal ingredients and an array of vegan selections. The beverage program includes an extensive wine list, curated whiskey collection, and an Avant-Garden cocktail experience with an onsite herb garden.

This leadership position offers the opportunity to develop and produce new recipes for potential menu items and specials while coaching and developing heart-of-house employees. The Executive Chef ensures compliance with Department of Health standards and all federal, state, and local regulations.

Requirements

In-depth knowledge of operational systems including payroll, inventory, and purchasing
In-depth knowledge of all food menus and the venue
Practical knowledge of the job duties of all supervised employees
Ability to coach and develop heart-of-house employees by setting clear guidelines and expectations
Experience ensuring expediting standards are maintained
Ability to meet or exceed budget expectations through controlling P&L items
Professional appearance standards as directed in the Carver Road Hospitality Employee Handbook

Responsibilities

Handle all allergy and dietary restrictions and modifications
Ensure BOH employees accurately follow all orders received from the POS system or direction from the expeditor
Conduct decision-making for interviewing, hiring, and training new applicants
Oversee operations to ensure safety, quality, recipe accuracy, and financial profitability
Supervise the execution of regular service, catering, take-out, delivery, and all in/off-venue events
Maintain the venue's monthly Profit & Loss statement standards in partnership with the General Manager
Organize, develop, and produce new recipes for potential new menu items and specials
Ensure Department of Health and Company sanitation standards are met

Benefits

Salary range of $100,000 - $125,000 per year
Full-time management position at a premier Las Vegas steakhouse
Opportunity to work with a renowned beverage program curated by famed mixologist Francesco Lafranconi
Leadership role in a high-profile Resorts World Las Vegas venue