Executive Chef

1w1 week ago

CorsoCare Pharmacy

GB · Full-time · £45,000 – £65,000

About this role

The Executive Chef manages all aspects of the culinary and dining department, including retail sales, special events planning, food costs, inventory control, safety, sanitation, and resident, customer, and employee satisfaction. This role ensures high standards in a senior living environment focused on exceptional experiences.

Daily duties involve circulating dining rooms for resident feedback to achieve 100% satisfaction through plate presentation and taste. The Executive Chef establishes presentation techniques, oversees equipment maintenance, and enforces safety and sanitation policies.

Lead a culinary team by hiring, coaching, training, inspiring, and directing staff, including developing Sous Chefs and Lead Cooks for additional leadership duties. Function as Manager on Duty as scheduled with the site leadership team.

Join a company connecting seniors, families, and communities across multiple states with services like independent living, assisted living, memory care, and skilled nursing. Foster a team environment with positive attitudes and public relations while promoting resident shining every day.

Requirements

Certified Executive Chef preferred
Minimum four years of industry and culinary management experience
Upscale dining experience required
Proven leadership abilities, commitment to customer service, strong organization and time management skills
Previous experience and proficiency with menu development and pricing
Experience in all Microsoft Office applications
Culinary labor, food, and small ware financial management experience

Responsibilities

Achieve 100% resident satisfaction through plate presentation and taste by circulating dining rooms at meal times daily for feedback
Establish presentation techniques and ensure quality standards
Hire, coach, train, inspire, and direct culinary staff while maintaining proper scheduling and employee reviews
Develop Sous Chef and Lead Cook to take on additional leadership and management duties
Manage food control, labor costs, menu engineering, recipe creation, and standardization for consistency
Ensure proper equipment operation, maintenance, safety, and sanitation policies in work areas
Oversee special catering events and demonstrate culinary techniques
Function as Manager on Duty as scheduled with site leadership team

Benefits

Work in senior living communities serving Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee
Form authentic connections and commit to creating best experiences each day for residents and families
Special culture allowing employees to do their best work and residents to shine every day