Head Chef

4w1 month ago

Northland Properties

Vancouver, CA · Full-time · C$60,000 – C$75,000

About this role

We are looking for an enthusiastic and experienced Chef to lead our culinary team at Shark Club Vancouver. As the Chef, you will oversee culinary operations, develop leaders and team members, create atmosphere, and ensure profitability. Our menu features globally inspired flavours and fresh, high quality ingredients.

You will take the lead in hiring all culinary team members, including training and scheduling. Work with other leaders to drive daily operations at an outstanding level, maximizing long-term profitability through excellent leadership and mentorship. Hold your team to the highest food quality execution and support ongoing development of culinary skills.

Our restaurants are industry leaders in team development, offering unique opportunities for personal growth. Both culinary and front of house staff work to create memorable experiences, from handcrafted dishes to flawless table service, focused on excellence in every detail. Join a passionate team dedicated to hospitality and culinary arts.

With our company, you will gain valuable leadership skills and experience. Grow your career in our rapidly expanding company, working with senior leaders and attending leadership development seminars. Learn about opportunities for new restaurant opens across Canada and the USA.

Requirements

3+ years experience leading a culinary team in a dynamic, fast-paced environment.
Skilled business sense regarding inventory management, food cost, labour and scheduling, variable costs.
Established leadership skills with ability to develop people and motivate everyone to be at their best.
Passion for the highest level of food quality.
Energetic, upbeat, and ambitious.
Strong patience and communication skills.
Demonstrated ability to achieve professional and personal goals.

Responsibilities

Lead culinary operations as an inspirational leader, instilling positive culture and role modelling hospitality.
Take the lead in hiring all culinary team members, including training and scheduling.
Work with other leaders to drive daily culinary operations at an outstanding level.
Maximize long-term profitability through excellent leadership and mentorship of your team.
Hold your team to the highest level of food quality execution and support ongoing development of culinary skills.
Identify high potential in your team and develop those extraordinary individuals into leaders.
Ensure the use of fresh, top-quality ingredients while continually balancing the cost of day-to-day operations.

Benefits

Employee discounts at Sandman Hotel Group, Moxie's Grill & Bar, Denny's, Tavern Collective, Chop Steakhouse & Bar, Shark Club Sports Bar & Grill, Grouse & Revelstoke Mountain Resorts and more.
Group Benefits including Medical & Dental.
Meal discounts and Free Manager Meal.
Apron & Shoe Allowance.
Paid Vacation and Sick Days.
Competitive bonus program for managers.