Restaurant Shift Leader - Part-Time

About this role

Requirements

• Willingness to complete all training including Zaxbys Shift Leader Development Plan and Food Safety Certification.
• Ability to train and coach team members to meet company standards.
• Experience with cash management policies and reconciliation of truck deliveries.
• Knowledge of food production and quality monitoring processes.
• Capability to maintain operational standards and ensure compliance with Zaxbys guidelines.
• Flexibility to work shifts including opening and closing duties.

Responsibilities

• Complete all training including Zaxbys Shift Leader Development Plan and Food Safety Certification.
• Create a culture of high-performance by training and coaching team members to meet company standards.
• Mentor, coach, and develop team members, communicating performance concerns to the General Manager.
• Prioritize the guest and team member experience, resolving complaints in a friendly and respectful manner.
• Delegate tasks to team members and supervise performance during a shift.
• Manage food production and quality by monitoring prepping, cooking, and holding processes.
• Receive and reconcile truck deliveries, ensure proper stocking, and complete daily inventory counts.

Benefits

• Free meals on shift and 50% off meals off shift.
• Flexible schedule.
• Early access to pay.
• Paid training.
• Opportunities to advance.
• 401(k) with employer match (eligibility requirements apply).
• Recognition program and employee referral program.