Executive Chef

6w1 month ago

Bamboo Sushi

Denver, US · Full-time · $78,000 – $88,000

About this role

Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. The Executive Chef leads this mission in Denver by overseeing kitchen and sushi operations.

Day-to-day work centers on executing operational excellence in food quality, service, and guest experience. The role requires overseeing critical quality control points for every menu item, portioning, and plating to ensure dishes meet spec.

The environment is a fast-paced full-service restaurant with frequent distractions and loud noises. Success depends on building a culture of positivity and accountability while handling sensitive information with discretion.

Opportunities for advancement and education within the company support long-term growth. The position offers the chance to drive P&L results through strong leadership of back-of-house teams.

Requirements

Two or more years of management experience leading BoH operations in a high-volume, full-service kitchen
Minimum of 5 years related culinary experience and/or training
Sushi experience preferred
Ability to regularly exercise independent judgment and discretion
Ability to handle sensitive, confidential information discreetly and professionally

Responsibilities

Ensure a culture of positivity and accountability
Execute operational excellence in food quality, service, and guest experience
Drive, lead, and oversee all kitchen and sushi operations to positively impact P&L
Oversee critical quality control points for every menu item, portioning, and plating
Hire, train, and develop employees
Exercise independent judgment and discretion on a regular basis
Handle sensitive, confidential information discreetly and professionally