Executive Chef

5w1 month ago

Eat’n Park Hospitality Group

Pittsburgh, US · Full-time · $70,000 – $95,000

About this role

Parkhurst Dining, a brand of Eat’n Park Hospitality Group, is seeking an Executive Chef to lead culinary operations at an account with $1.51–3.5M in managed volume. This role is the top culinary leader on-site, responsible for menu development, catering oversight, and ensuring every guest receives an exceptional dining experience.

Day-to-day, you will oversee kitchen operations including inventory, ordering, receiving, and cost controls with full P&L accountability. You will also supervise and develop the culinary hourly team, training them in proper food production, service, presentation, and portion control.

You will join a family-owned company with deep roots and a shared purpose to “Create a Smile.” The team environment is fun, supportive, and values-driven, where you can build lifelong relationships while delivering hospitality that exceeds expectations.

This role offers opportunities to grow professionally through leadership development, training, and clear pathways for career advancement. You will be part of an enduring legacy spanning 14 states and nearly 10,000 team members, with a commitment to your growth and well-being.

Requirements

8+ years of experience, including 4+ years in culinary management
Skilled in menu development, inventory management, P&L analysis, and cost controls
Experienced in delivering personalized dining experiences and addressing diverse dietary needs
Strong background in hiring, training, and mentoring culinary teams
Expertise in menu innovation, food safety, sanitation, and sustainability standards

Responsibilities

Lead culinary management of food service operations including inventory, ordering, and receiving
Develop menus and oversee catering execution to deliver exceptional culinary experiences
Own culinary cost controls and P&L accountability for the account
Supervise, train, and develop culinary hourly teams and culinarians in food production, service, and presentation techniques
Ensure all food is served in accordance with Parkhurst standards for quality, safety, and sanitation
Manage menu communications and enforce portion control standards
Build strong relationships with clients, guests, and team members through engagement and hospitality
Perform related duties as assigned to ensure smooth and efficient kitchen operations