Kitchen Cleaner

Under direct supervision of the Sous Chef or Stewarding Supervisor, Stewarding Manager and/or Executive Chef, the Kitchen Cleaner washes and sanitizes all equipment and utensils used in food preparation. This essential role maintains hygiene standards in a high-volume kitchen environment at Navajo Nation Gaming Enterprise. It supports smooth food service operations daily.

Day-to-day tasks focus on thorough cleaning of pots, pans, dishes, and prep surfaces to prevent contamination. The role involves operating dishwashers, scrubbing ovens, and wiping down counters after each shift. Precision ensures compliance with health and safety protocols in a fast-paced casino kitchen.

Working under chef supervision in a team-oriented stewarding department, the cleaner collaborates with kitchen staff during peak service hours. The gaming enterprise setting demands reliability amid busy events and dining rushes. Direct oversight provides guidance on best practices for sanitation.

Navajo preference enhances opportunities for qualified tribal members in this entry role. Obtaining and maintaining a gaming license opens doors within the enterprise. Steady performance builds foundational skills for potential advancement in kitchen maintenance.