Kitchen Porter

9w2 months ago

LV Petroleum

Birmingham, US · Full-time · $24,000 – $32,000

About this role

Las Vegas Petroleum proudly operates travel centers throughout the Las Vegas Metro area, providing customers with fuel, convenience store items, and delicious dining options. We are seeking a dedicated Kitchen Porter to join our culinary team. This essential role ensures the kitchen runs smoothly and efficiently, contributing to positive dining experiences.

The Kitchen Porter supports kitchen staff by handling tasks that keep the culinary area organized and clean. Duties include maintaining cleanliness in kitchen, dining areas, and restrooms through daily cleaning. You will assist with food preparation like washing, peeling, and chopping vegetables.

In a fast-paced environment, you will wash and sanitize kitchen equipment, dishware, and utensils to comply with health and safety regulations. Help manage inventory by organizing supplies and reporting low stock to management. Ensure a steady flow of clean dishes and utensils during meal service.

Participate in overall kitchen and storage area organization while adhering to safety and sanitation practices. Join a hardworking team committed to quality service. This rewarding position offers contribution to a dynamic kitchen environment.

Requirements

Previous experience in a kitchen or portering role is an asset, but not mandatory
Ability to perform physical tasks including lifting and moving equipment
Ability to follow instructions
Familiarity with kitchen safety and sanitation practices
Willingness to work flexible shifts, including nights, weekends, and holidays as needed
Positive attitude and readiness to assist wherever needed in the kitchen

Responsibilities

Maintain cleanliness of the kitchen, dining areas, and restrooms by performing daily cleaning duties
Assist kitchen staff with food preparation tasks, such as washing, peeling, and chopping vegetables
Wash and sanitize kitchen equipment, dishware, and utensils to ensure compliance with health and safety regulations
Help manage inventory by organizing supplies and reporting low stock levels to kitchen management
Support the team by ensuring a steady flow of clean dishes and utensils during meal service
Participate in the overall cleanliness and organization of the kitchen and storage areas
Adhere to safety and sanitation practices at all times