Assistant Baker

About this role

Requirements

• Must be at least 18 years of age
• Ability to work in a fast-paced, production-focused environment
• Must be able to lift up to 50 lbs
• Ability to stand for extended periods of time
• Comfortable working morning shifts and maintaining a consistent schedule
• Demonstrate reliability, professionalism, and strong attendance
• Previous baking, food service, or kitchen experience preferred
• Strong attention to detail and ability to follow recipes and procedures precisely

Responsibilities

• Follow NbC proprietary recipes and cake production methods with precision and achieve productivity goals
• Utilize measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
• Assist the Baker in preparing ingredients and equipment, placing cake pans into ovens, and monitoring the baking process
• Adhere to proper packaging, labeling, and storage of baked cakes, including product rotation standards, and maintain baking and refrigeration logs
• Clean, sanitize, and restock workstation and assist the Baker to ensure baking supplies are prepared for the next shift
• Cross-train in utility/dishwashing responsibilities and support additional bakery operations
• Comply with all health and safety guidelines and NbC policies, including dress code and personal hygiene
• Maintain a consistent work attendance and punctuality record

Benefits

• $12 per hour compensation
• Supportive, team-focused work environment
• Part-time position with consistent weekday production schedule
• Opportunity for growth as the bakery expands