Sous Chef

1w1 week ago

Winn Hotel Group AB

Södertälje, SE · Full-time · SEK 400,000 – SEK 500,000

About this role

Welcome to The Dock – Södertälje's new destination where energy, meetings and experiences meet. Nothing is ordinary here. We create a place where the city's pulse meets the water's calm, with 183 rooms, a spectacular spa, dynamic event spaces and living restaurants.

Become the heart of our kitchen and create taste experiences guests never forget. We seek a driven and passionate Sous Chef with a sharp eye for quality, details and flavors to elevate our kitchen to new culinary heights. Lead daily operations and collaborate closely with the Executive Chef.

On The Dock, we do it THE PEGA WAY: Personality, Engagement, Joy and Business-mindedness. This value-creating formula fosters engagement, joy and memorable guest experiences. Be a culture bearer in a team passionate about taste, service and collaboration.

Ready to take a key role in our journey at The Dock? Challenge and be challenged in creativity and precision. Grow, influence and shape the future together with us.

Requirements

Experienced chef with background as Sous Chef or similar leadership role
Leader who motivates, supports and develops the team
Structured, business-minded and solution-oriented
Creative with good sense for taste, presentation and sustainability
Strong drive and sharp eye for details
Heart for service, food and people
Confident leader who inspires with presence and team spirit
Culture bearer delivering THE PEGA WAY – Personality, Engagement, Joy and Business-mindedness

Responsibilities

Lead the daily work in the kitchen and serve as a present role model for the team
Ensure quality, hygiene and safety hold absolute top level every day
Work operatively with production for breakfast, a la carte, banquet and events
Handle inventory, planning and follow-up/improvement of routines
Develop menus and concepts together with Executive Chef
Follow up department results and work proactively with profitability
Inform and coordinate the team ahead of each service and event
Keep the entire kitchen operation updated on fire, hygiene and safety routines