Executive Chef

The Executive Chef directs and coordinates activities of the culinary department at The Club at Frisco Farms. Leading the culinary team involves maintaining established operational standards while maximizing profits. This position oversees more than one million dollars in total Food & Beverage Revenue and reports to the General Manager.

Daily work requires ensuring compliance with national programs including the Menu Program, Approved Product List, and inventory procedures. The chef observes and coaches kitchen staff to deliver quality and timeliness. Engineering all menu items maintains both high standards and proper margins.

Arcis Golf team members thrive by anticipating needs, forging connections, and elevating experiences. An inclusive team shows up each day with a grateful spirit, humble heart, and genuine respect. The kitchen must stay clean, sanitary, and fully compliant with federal, state, and local laws.

Creating short-term and long-term operational and financial plans drives quality and results. Identifying successes and best practices supports improvement across the company. Close collaboration with the F&B Director advances overall restaurant programming and success.