Catering Chef

Are you passionate about crafting culinary experiences that delight and inspire? Jeffrey A. Miller Hospitality Group, a leader in high-quality hospitality in the Tri-State area, seeks talented full-time chefs. We specialize in off-premise catering for weddings and special events, needing lead and assistant chefs with creativity and excellent cooking skills.

Work Tuesday through Thursday as a prep cook at our Lansdowne, PA headquarters preparing food for weekend events. On Friday to Sunday, handle 1-2 events as lead or assistant chef at venues. Drive our box truck to sites, with training provided using a regular driver's license.

Prepare and cook using established recipes, ensuring consistency and high standards. Maintain a clean kitchen adhering to food safety protocols. Offer mentorship to junior team members, nurturing their culinary skills.

During events, collaborate with planners on setup, equipment, and timing. Execute menus with hors d'oeuvres, salads, entrees, and desserts, plating beautifully. Adapt to changes, manage cleanup, and return the truck by midnight.