Chef de Partie

At Zetland Court within Caterplus, we create warm, welcoming spaces where the over-55 community can connect over delicious meals made with fresh ingredients and a big helping of heart. As a Chef de Partie, you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Your day-to-day involves ensuring food preparation and control meets requirements for COSHH, Food Safety, and Health & Safety regulations. You will support the manager in maintaining, ordering, and controlling food stocks within budget while maintaining a high standard of food preparation and presentation.

You will work 5 days out of 7 for 37.5 hours per week, focusing on the front line with a genuine interest in customer service excellence. The team environment is people-first, with over 10,000 colleagues across the UK serving everything from stadiums to hospitals.

Brilliant work deserves brilliant perks, including free tasty meals while you work and flexible working because life doesn't run on a 9-5 schedule. With room to grow through career development and learning opportunities, this role offers a chance to enrich lives everywhere, every day.