Commis Chef

Polurrian on the Lizard seeks a Commis Chef to support the Head Chef and kitchen team in delivering consistently exceptional service to all guests. Perched above a secluded beach on Cornwall’s dramatic Southwest Coast, this 48-key independent hotel blends heritage, space, and relaxed luxury. Now part of The Loxley Collection, it features a newly designed kitchen central to an elevated food offering.

As a Commis Chef, undertake all kitchen tasks with a strong work ethic and capability for physically demanding work. Maintain full flexibility in a 24/7 operation to ensure smooth service delivery. Contribute to memorable dining inspired by Mediterranean flavours and locally sourced ingredients.

Join a team creating a warm, welcoming atmosphere for leisure, business, or family stays, including four-legged companions. Enjoy breathtaking coastal views and versatile spaces with direct access to the Southwest Coast Path. Benefit from ongoing £10 million investments enhancing spa, leisure, and dining facilities.

Drive the distinctive guest experience from restorative spa escapes to exceptional culinary moments. Demonstrate passion for food within a committed hospitality environment. Grow in a destination where guests relax, explore, and reconnect amid genuine hospitality.