Line Cook

Labor-oriented position primarily responsible for food preparation for guests in the restaurant according to Potomac Family Dining Group and Applebee’s brand standards. Line Cooks focus on delivering high-quality meals through precise execution of recipes and presentations. This role demands attention to detail in a fast-paced kitchen setting.

Day-to-day tasks include completing assigned prep work, setting up cook stations, and preparing menu items per Applebee’s recipes and plate presentations. Maintain product quality, cook times, and safe food handling practices throughout shifts. Clean and organize work areas while managing inventory with FIFO method.

Work in a team-oriented environment with no supervisory responsibility, performing utility tasks like dishwashing, trash removal, and equipment sanitation. Handle physical demands such as lifting up to 50 pounds and standing for long periods in hot, damp conditions with loud noises. Respond quickly in emergencies to ensure safety.

Opportunity to build skills in broiler, grill, and mid stations using kitchen tools and order systems. Develop professional behavior, following manager guidance as a reliable team player. Gain exposure to receiving food, controlling waste, and meeting ticket times in an Applebee’s franchise.