Kitchen Porter / Steward

1w1 week ago

Living Room

Los Angeles, US · Full-time · $38,000 – $50,000

About this role

Living Room is a private membership club where creatives celebrate music, art, design, and culture, open only to members and their guests. The steward supports kitchen operations by organizing and cleaning dishes including pots, pans, silverware, dishware, glassware, and equipment. Maintain cleanliness and order while proactively handling tasks like trash disposal and operating the dishwasher.

A successful steward rinses, cleans, organizes, stocks, and maintains proper amounts of kitchen items to support daily operations. They follow checklists, standard operating procedures, and adhere to health and safety policies. Occasionally support the Chef on Duty in a fast-paced environment.

Our culture embodies guiding pillars: Be Human, Be Curious, Be Empathetic, Be Soulful, and Be Honest. We seek team members passionate about hospitality as a noble, human pursuit. The team fosters these values in all operations.

Grow with career opportunities, Leader in Development Program, Learning & Development, and Immersive Trainings. Enjoy 100% healthcare coverage, wellness benefits, competitive 401k match, and fun team member events. Join a supportive environment committed to your development.

Requirements

Minimum of 1+ years of consistent work experience
Ability to focus, organize, and prioritize in fast-paced and demanding environments
Ability to work fast and efficiently while maintaining company standards
Ability to react quickly when faced with unusual scenarios
Open and flexible availability to work nights, weekends, and holidays
Positive and influential member of the team
Ability to seize, grasp, turn, and hold objects with hands
Ability to move, pull, carry, or lift at least 30 pounds and stand for long periods

Responsibilities

Rinse, clean, organize, stock, and maintain pots, pans, silverware, dishware, and glassware
Adhere to health and safety policy and enforce compliance with company standards and laws
Follow checklists and standard operating procedures
Maintain a safe, clean, organized, and stocked work area
Operate industrial cleaning machine such as dishwasher
Dispose of trash, mop area, organize dirty and clean dishware, glassware, and silverware
Attend all mandatory training and meetings
Support the Chef on Duty as needed and perform other duties assigned by leadership

Benefits

100% Healthcare Coverage including United Healthcare PPO and HMO plans or Kaiser for medical, dental, and vision
Wellness Benefits for a balanced lifestyle
Competitive 401k match
Career Growth opportunities
Leader in Development Program
Learning & Development
Immersive Trainings
Fun and Exciting Team Member Events