Chef de Partie / Junior Sous Chef

The Hotel Victoria is situated in Robin Hood’s Bay, a picture postcard village with easy access to Whitby, Scarborough and the North York Moors National Park. It offers luxury accommodation with 30 bedrooms, destination dining in a sea view restaurant, cocktail lounge and public bar. The venue also hosts desirable weddings and events.

We are looking for an experienced Chef de Partie / Junior Sous Chef to join our professional and dynamic catering team. You will work alongside the team in our fast-paced kitchen creating stunning dishes in a stunning setting. This role suits chefs ready for high-volume service in a coastal hotel.

The kitchen supports destination dining experiences, bar service and events in an area of outstanding beauty. Enjoy living on the coast and making the most of the great outdoors. The team operates in a luxury environment with sea views and traditional elements.

We offer development opportunities, uniform, meals on duty and staff discounts. Access a unique lifestyle with performance related bonuses and flexible hours. Permanent, part-time or full-time options available around 40 hours per week.