Cook A' - Chef de Partie (ABR)

4h4 hours ago

Voulgaris Hospitality Group

Corfu, GR · Full-time

About this role

Voulgaris Hospitality Group is seeking a talented Cook A' - Chef de partie to join our team in delivering exceptional culinary experiences to our guests. With a history spanning over 50 years, the group emphasizes quality, tradition, and customer-centric service in a fast-paced professional environment.

As a Cook A' - Chef de partie you will play a vital role in the culinary team, contributing to the creation and delivery of exceptional dining experiences. Your creativity, attention to detail, and passion for quality will be essential as you prepare and present delectable dishes.

The hotels are guided by a unique customer-centric approach and success is driven by tradition, carefully selected partners, and continuous improvement. You will work alongside the executive chef and sous chefs while maintaining high standards of food quality and presentation.

Continuous and personalized training along with career plans support professional development. Social activities strengthen teamwork and corporate culture within a family group that respects the environment and society.

Requirements

Minimum of 3 years of experience as a Cook A' or similar role in a high-volume restaurant or hotel
Extensive knowledge of culinary techniques and food preparation methods
Ability to work in a fast-paced, high-pressure environment
Excellent communication and teamwork skills
Strong attention to detail and commitment to quality
Flexibility to work various shifts, including weekends and holidays
Valid food handling and safety certification

Responsibilities

Assist the executive chef and sous chefs in menu planning, recipe development, and culinary presentations
Prepare and cook dishes according to standardized recipes and specifications
Monitor food quality and presentation, ensuring consistency and adherence to established standards
Assist in training and supervising junior culinary staff members
Maintain a clean and organized workstation, following all food safety and sanitation guidelines
Collaborate with the kitchen team to coordinate cooking schedules and ensure timely delivery of food to guests
Continuously strive for culinary excellence, remaining up-to-date with industry trends and techniques

Benefits

Financial remuneration in accordance with the best practices of the market, which reflects the qualifications and experience of each candidate
Continuous and personalized training
Career plans and professional development opportunities
Work in a family group with a human-centered approach and respect for the environment and society
Accommodation and board
Social activities, to strengthen teamwork and corporate culture