About this role
Culinary Khancepts is a diverse, multi-concept restaurant and entertainment group with locations in Texas and Illinois. The group is dedicated to serving fresh, made-from-scratch cuisine with elevated presentation and outstanding guest experiences. Liberty Kitchen offers fresh oysters, thoughtfully prepared dishes, and a lively yet refined atmosphere.
As Sous Chef at Liberty Kitchen, support the Executive Chef in daily kitchen operations by coordinating service execution, prep production, and staffing for smooth shifts. Step in to lead all kitchen operations during the Executive Chef’s absence. Maintain consistency, quality, and presentation of all menu items through recipes, portion control, and plating standards.
Uphold food safety, sanitation, and health code compliance by monitoring food handling and kitchen procedures. Manage inventory, ordering, and food storage to control waste and ensure product freshness. Lead, train, and motivate kitchen staff with hands-on coaching and clear expectations.
Enforce an organized, efficient kitchen meeting company and health department standards. Monitor food quality, ticket times, and service flow during peak periods. Enjoy opportunities for advancement in a dynamic hospitality organization that values team members as key to success.
Requirements
- 2 years in a Sous Chef or similar kitchen leadership role, with experience supervising line cooks, prep teams, and service execution
- Valid Food Handler Certification and TABC Certification required
- Experience with inventory management, ordering, waste reduction, and basic food and labor cost controls
- Demonstrated ability to lead line cooks and prep teams, provide hands-on training, and support daily kitchen execution
- Demonstrated proficiency with kitchen management and operational systems, including inventory platforms, scheduling tools, and standard business applications
- Move, lift, carry, push, pull and place objects weighing less than or equal to 45 pounds without assistance
- Stand, sit, or walk for an extended period or for an entire work shift
Responsibilities
- Support the Executive Chef in daily kitchen operations by coordinating service execution, prep production, and staffing to ensure smooth, efficient shifts
- Step in to lead all kitchen operations during the Executive Chef’s absence
- Maintain consistency, quality, and presentation of all menu items by enforcing recipes, portion control, and plating standards
- Uphold food safety, sanitation, and health code compliance by monitoring proper food handling, cleanliness, and kitchen procedures
- Manage inventory, ordering, and food storage to maintain accurate pars, control waste, and ensure product freshness
- Lead, train, and motivate kitchen staff through hands-on coaching, clear expectations, and consistent accountability
- Enforce an organized, efficient kitchen that meets company and health department standards
- Monitor food quality, ticket times, and service flow during peak periods
Benefits
- Bonus based on performance
- Opportunity for advancement
- Paid time off
- Flexible Schedules
- Growth Opportunities
- Pharmacy & Restaurant Discounts
- Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics, and travel
- Free movies at Star Cinema Grill
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