Commis Chef

1w1 week ago

Empiria Group

GR · Full-time · €12,000 – €18,000

About this role

Empiria Group owns, manages, and operates a distinctive collection of luxury hotels and villas in Santorini, Paros, and the Peloponnese, members of The Luxury Collection and Design Hotels™ by Marriott International. The Commis Chef supports the kitchen team in the preparation and service of high-quality food for guests and staff. This role works under the guidance of the Head Chef, Sous Chef, and Chef de Partie while contributing to efficient kitchen operations.

Assist in preparing ingredients and dishes as directed, following established cooking procedures and techniques aligned with health, safety, and food hygiene standards. Maintain cleanliness and organization of workstations, utensils, and equipment at all times. Support dishwashing, general cleaning, proper food storage with labeling, and basic tasks like chopping, peeling, and mise en place.

Maintain high standards of personal hygiene and professional conduct within the kitchen, supporting the team during peak service periods efficiently. Empiria Group is driven by core values of finding joy, always elevating, exuding passion, and leading with purpose. Hospitality is a craft, mindset, and journey of continuous growth with over 400 associates.

Benefits include staff accommodation with Wi-Fi and air conditioning, half-board meal plan for breakfast and lunch. Enjoy continuous training, development opportunities, and career growth within Empiria Group and Marriott International properties worldwide. We foster Equal Employment Opportunities regardless of race, color, ethnicity, religion, gender, age, disability, or sexual orientation.

Requirements

Basic knowledge of kitchen operations, food preparation, and food safety principles
Previous experience in a kitchen or cooking role will be considered an advantage
Ability to work effectively as part of a team and follow instructions accurately
Strong attention to detail, cleanliness, and organization
Ability to perform efficiently in a fast-paced kitchen environment
Flexibility and adaptability to respond to different operational demands
Passion for culinary excellence and delivering high-quality guest experiences
Pleasant, cooperative, and team-oriented personality

Responsibilities

Assist in the preparation of ingredients and dishes as directed by the Chef de Partie or Demi Chef de Partie
Follow established cooking procedures and techniques in line with health, safety, and food hygiene standards
Maintain cleanliness and organization of workstations, utensils, and kitchen equipment at all times
Support dishwashing and general cleaning duties during and after service as required
Ensure proper food storage practices, including correct labeling and safe handling of all products
Perform basic food preparation tasks such as chopping, peeling, portioning, and mise en place
Maintain high standards of personal hygiene and professional conduct within the kitchen
Support the kitchen team during peak service periods by working efficiently and remaining well-organized

Benefits

Staff accommodation with Wi-Fi and air conditioning
Half-board meal plan (Breakfast & Lunch)
Continuous training and development opportunities
Career growth opportunities within Empiria Group and across Marriott International properties worldwide