Sous Chef

1w1 week ago

Neighborhood Dining Group

Savannah, US · Full-time · $60,000 – $85,000

About this role

Marbled & Fin, a modern and elevated steakhouse, seeks a driven and passionate Sous Chef. Elevate your craft where craftsmanship, hospitality, and innovation come together. Indulge in prime steaks, highest quality seafood, and an expansive wine and spirits list.

This second location expands from celebrated Charleston roots into downtown Savannah, joining Neighborhood Dining Group portfolio including Husk, Delaney Oyster House, Minero, and The James. Create a lively yet polished setting for everyday dining and special celebrations. Offer premium cuts of beef and standout whiskey collection.

Thrive in a high-performing kitchen leading with integrity and bringing energy to every service. Work closely with the Executive Chef managing daily operations in a vibrant, modern steakhouse environment. Collaborate across teams for seamless, consistent performance.

Grow within a nationally recognized restaurant group celebrating creativity, strong leadership, and continuous professional development. Access internal job board, leadership development, and quarterly profit-sharing. Join a professional environment committed to teamwork and innovation.

Requirements

Culinary experience in an upscale, fast-paced restaurant
Detail-oriented and thrives in a clean, organized, and high-standard environment
Passionate about hospitality and driven to lead, educate, and motivate a team
Comfortable with multitasking and clear, timely communication under pressure
Passionate, professional, and committed to teamwork
Leads with integrity and thrives in a high-performing kitchen
Brings energy to every service

Responsibilities

Work closely with the Executive Chef to manage daily kitchen operations
Uphold the highest standards of food quality, preparation, and presentation
Train and mentor kitchen staff to ensure consistency and strong team performance
Oversee cleanliness, organization, and safety in all kitchen areas
Collaborate with front-of-house management to ensure seamless service
Assist with scheduling, inventory, prep execution, and ordering
Maintain a hands-on presence during all meal periods, including prep, service, and breakdown

Benefits

Medical, dental, vision, short-term disability, and life insurance after 30 days
401(k) with employer match
Generous PTO that increases with tenure
Paid parking
Employer paid therapy, coaching, and mental health resource (Modern Health)
Next-day pay access
Employee perks and discounts including dining discounts and gym membership
Quarterly profit-sharing program