Executive Chef - Assisted Living

1d1 day ago

Senior Management Advisors

Englewood, US · Full-time · $60,000 – $70,000

About this role

Grand Villa of Englewood seeks a talented Executive Chef to lead the hospitality team at its Assisted Living facility. This role offers an opportunity for a culinary professional passionate about creating exceptional dining experiences for residents. The position involves strong leadership and operational oversight in a supportive community.

The Executive Chef will oversee all culinary operations including menu planning, food preparation, and presentation. Daily work centers on maintaining high-quality dining experiences while managing inventory, ordering, and cost control. Compliance with health and safety regulations remains a constant priority.

Collaboration with dietary and healthcare teams ensures special dietary needs and preferences are accommodated. The chef leads, trains, and supervises kitchen staff to uphold standards of safety, cleanliness, and efficiency. A positive, team-oriented environment supports both resident satisfaction and staff development.

Grand Villa of Englewood provides opportunities for growth and professional development within a collaborative work environment. The role allows a culinary leader to make a meaningful difference in residents' daily experience through exceptional service and a welcoming dining atmosphere.

Requirements

Proven experience as an Executive Chef or similar leadership role in a hospitality or healthcare setting
Culinary degree or equivalent professional training
Strong knowledge of food safety, sanitation, and nutrition standards
Excellent leadership, communication, and organizational skills
Ability to work effectively in a team and adapt to a dynamic environment
Passion for providing exceptional service and creating a welcoming dining atmosphere for residents

Responsibilities

Oversee all culinary operations, including menu planning, food preparation, and presentation to ensure high-quality dining experiences for residents
Lead, train, and supervise kitchen staff to maintain standards of safety, cleanliness, and efficiency
Collaborate with dietary and healthcare teams to accommodate special dietary needs and preferences
Manage inventory, ordering, and cost control to optimize food quality and operational efficiency
Ensure compliance with health and safety regulations, including sanitation and food safety standards
Foster a positive, team-oriented environment that promotes professional development and resident satisfaction