Sushi Chef Manager

1w1 week ago

Hana Group

Manchester, GB · Full-time · £24,000 – £26,000

About this role

Join Hana Group as a Sushi Chef Manager for minimum 35 hours per week at Mai Sushi in Marks and Spencer Foodhall. Our international, dynamic and fast-growing teams proudly manufacture quality Sushi each day. Work in an exciting environment with ethically sourced products.

Prepare fresh ingredients by hand, including meat and raw fish products each shift. Accurately label products ensuring lawful compliance around food safety and allergen compliance. Be a skilled multitasker while cleaning workspaces and storerooms as required.

Thrive in a fast-paced environment, working as part of a team or on your own whilst maintaining high standards. Demonstrate enthusiasm, energy and a ‘can-do’ attitude, always happy to help customers with a smile. Maintain a high standard of cleanliness and safe environment for customers, clients and ourselves.

Take pride in your work, constantly looking for ways to improve and continually learning new skills. Benefit from our special emphasis on people, employee fulfilment and development. Be an early riser ready for shifts starting at 6am some days.

Requirements

Enthusiastic, energetic with the ability to demonstrate initiative
Flexible with a ‘can-do’ attitude
Always happy to help customers with a smile
Able to work as part of a team or on your own whilst maintaining high standards
Experience in leading people, who can build confidence and capability in your team
Pride in your work, constantly looking for ways to improve and continually learning
Good understanding of Food Safety & Health and Safety regulations
Reliable transportation for your commute to work early in the morning

Responsibilities

Prepare fresh ingredients by hand, including meat and raw fish products each shift
Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift
Clean the workspace and storerooms as required
Maintain a high standard of cleanliness and safe environment for customers, clients and ourselves
Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance
Ensure the team maintains a high standard of cleanliness and food safety on site
Lead by example in a fast-paced environment
Forward plan and stay highly organised