Sous Chef

1w1 week ago

Schwarz Gruppe

Heilbronn, DE · Full-time · €40,000 – €55,000

About this role

Got hunger for more? Then you're exactly right with us! Good food is the foundation for good ideas. That's why #TeamSCOS ensures balanced nutrition for colleagues and visitors with fresh and regional dishes.

Unleash creativity in state-of-the-art kitchen equipment with diverse opportunities to develop further. Work in relaxed team atmosphere on varied tasks. #WhereExcellenceWorks.

Motivated to prepare enjoyable stays for guests and support the team? Contribute at Restaurant Experimenta Heilbronn. Ensure menu goods availability considering sustainable food handling, appealing presentation, and precise dish preparation to maintain quality and freshness.

Optimize, organize, and ensure smooth daily operations in coordination with head chef. Continuously control food quality, freshness, and HACCP-compliant storage. Take responsibility for daily tasting and final release of hot dishes before main service.

Actively participate in dish production process. Ensure and control continuous food availability at counters for seamless guest service. Join a creative kitchen environment focused on excellence.

Requirements

Successfully completed apprenticeship as a cook and ideally further training
Several years of professional experience, ideally in system gastronomy
Organizational talent, assertiveness, and initial leadership experience
Very good German language skills and knowledge of HACCP standards
High degree of loyalty, sense of responsibility, commitment, and independent working style
Willingness to work weekends and evenings
Economic thinking, reliability, flexibility, and team spirit

Responsibilities

Ensure availability of menu items considering sustainable food handling, appealing presentation, and precise dish preparation to maintain specified quality and freshness
Optimize, organize, and ensure smooth daily business operations in coordination with the head chef
Continuously control food for quality and freshness and ensure proper storage in compliance with HACCP guidelines
Take responsibility for daily tasting and control of produced hot dishes from pre-main business to final release of daily menu items
Actively contribute to the food production process and ensure continuous availability at counters for seamless guest service
Support the team in preparing enjoyable guest experiences