Pastry Chef de Partie

3d3 days ago

WSH Group

High Wycombe, GB · Full-time · £18 – £18/hr

About this role

Searcys are looking for a Pastry Chef de Partie to join Searcys Events. Working in this role requires you to be an ambassador for the brand and deliver food that creates lasting memories. You will work across all sections of the kitchen while supporting the Exec or Head Chef in daily venue operations.

The company creates fabulous events in complex and historically sensitive spaces. Exclusive access to grand ballrooms, townhouses and hidden gardens allows delivery of outstanding hospitality at the UK’s most coveted venues. As the oldest caterer in the UK, founded in 1847, the team upholds a storied legacy.

You will receive industry-leading benefits including chef whites, meals on shift and quarterly chef incentives. Additional perks cover enrolment in the WSH chef academy plus an employee assistance programme. Annual celebration days and a birthday off are also provided.

A career at Searcys places you within a rich history and established reputation. This offers an enormous sense of pride while working with skilled colleagues on London’s most prestigious events. Opportunities exist to gain mentoring and insights from experienced team members.

Requirements

Very well organised and ability to prioritise workload
Ability to work under pressure
Excellent standards
Experience in working in a 5 star hotel or Michelin star restaurant is desirable
Attention to detail

Responsibilities

Provide food and service to a consistent high standard, assisting senior chefs with functions across different areas of the business.
Manage stock levels of the pastry section, including ordering when required.
Ensure presentation of food remains consistent with standards set by senior chefs.
Ensure all Health, Hygiene and Safety requirements are adhered to at all times.
Prepare and execute pastry items, desserts and baked goods for events and functions.
Maintain mise en place and organisation of the pastry section during service.