Pastry Chef

2d2 days ago

Aramark

Chapel Hill, US · Full-time · $48,000 – $68,000

About this role

We know that a Pastry Chef's job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We're seeking a Pastry Chef who can deliver the best customer service and pastry and food experiences.

Reporting to the Senior Executive Chef, you'll take a hands-on approach focusing on team development, culinary expertise, safety protocol, and client relations. This role plays a key part in meeting budget requirements and executing company-delivered programs.

Just like you, we’re passionate about everything we do. We’ll make sure you have the right growth opportunities to reach the peak of your career in a dynamic kitchen environment.

At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact for our employees and customers. Job duties may change or new ones may be assigned without formal notice.

Requirements

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and problems
Requires oral, reading and written communication skills

Responsibilities

Train and manage kitchen personnel and supervise all related culinary activities
Estimate pastry and food consumption and requisition or purchase supplies
Select and develop recipes while standardizing production recipes for consistent quality
Establish presentation techniques and quality standards and plan and price menus
Ensure proper equipment operation and maintenance along with safety and sanitation in the kitchen
Oversee special catering events and offer culinary instruction or demonstrate techniques