Executive Chef

5w1 month ago

Presbyterian Villages of Michigan

US · Full-time · $65,000 – $85,000

About this role

Responsible for the successful culinary operations at Presbyterian Villages of Michigan, this role ensures food and quality with the greatest value to all customers. Oversee all food production including resident and guest meals, catering, and special events, as well as procurement.

Day-to-day duties include interviewing, hiring, training, and developing culinary and utility employees under the Director of Dining Services. You will plan and execute menus, operate within budget compliance for food and labor, and achieve resident satisfaction goals.

This position manages a team of culinary and utility staff, directing work schedules, appraising performance, and addressing complaints. You will maintain product and service quality standards through ongoing evaluations and investigation of complaints in conjunction with overall department standards.

Growth opportunities include staying on top of current menu trends and advancing within a respected organization. The role requires a hands-on leader who can direct food preparation, sanitation schedules, and purchasing while ensuring safety and theft prevention.

Requirements

Culinary degree or certification; if certification only, must have 3 years of experience
Prior management experience is desirable
Must be able to operate a computer, including Microsoft Office
Must hold or obtain a valid Food Handler’s Certification
Excellent math skills
Computer skills including Microsoft Office and ability to use vendor online ordering systems
Ability to read and interpret documents, write routine reports and correspondence, and speak effectively before groups of residents or employees

Responsibilities

Interview, hire, train, and develop culinary and utility employees under the direction of the Director of Dining Services
Plan and execute menus for resident meals, special events, and catering
Operate within budget compliance for food and labor related to culinary operations
Achieve resident satisfaction goals by maintaining product and service quality standards
Determine work procedures, prepare work schedules, and expedite workflow for subordinate employees
Assure food and supplies are secure to limit theft and manage purchasing using approved vendors and procedures
Oversee and participate in food and beverage preparation and service, adhering to standards for presentation, portion control, safety, and sanitation
Direct and participate in maintaining safety and sanitation standards, including developing cleaning schedules