Kitchen Porter

For over 25 years, Global Relay has set the standard in enterprise information archiving with cloud solutions for highly regulated firms. The Kitchen Porter assists the Culinary Team with dishwashing, lounge maintenance, food preparation, and front of house stocking plus general cleaning of lounge and satellite kitchens.

Back of house duties include dishwashing, ownership of the plates and cutlery program, preparing menu items from the prep list and recipes, and setting up continental breakfast with cereal, fruits, yogurt, and grab-and-go items. Assist with lunch service plating, ensure bus bins are clean and available, and handle dishwasher shutdown with wiping, sweeping, and mopping.

Front of house tasks cover stocking coffee stations with cups, lids, condiments on all satellite kitchens, cleaning coffee machines for morning service, and organizing food and beverage vendor deliveries in storage. Perform post-breakfast and lunch cleanup of seating areas, plates, cutlery, and assist with satellite kitchen maintenance plus rooftop patio upkeep.

Global Relay fosters a diverse, inclusive environment free of barriers where employees collaborate and learn from each other. It is a career-building company for big ideas, new challenges, and groundbreaking innovation with genuine impact and recognition.