Sous Chef

Elior Concessions elevates every day out at heritage sites, museums, and venues like Kenwood House with fantastic hospitality and innovative food. From freshly brewed coffee to gourmet meals, we turn food breaks into memorable moments. Join our team as Sous Chef and become a critical member with plenty of responsibility.

You will ensure food is to the highest standard while keeping the kitchen and service area clean, well-presented, and well-stocked. Stay up to date with menus and food offerings, and offer warm, friendly service. Comply with COSHH, Food Safety, and Health & Safety at all times.

We're a people-first business with over 10,000 colleagues across the UK, serving stadiums to hospitals. 87% of our team say they're proud to work here, feeling listened to, trusted, and valued. Diversity and inclusion make us stronger, creating an environment where everyone feels empowered.

Grow in your role with career development and learning opportunities for all stages. Enjoy brilliant perks like free tasty meals, flexible working, and generous holiday allowance. We're dedicated to your wellbeing, financial security, and success.