About this role
Aethos creates extraordinary places with passionate people and shared learning experiences. We choose locations carefully and build communities where everyone makes a personal impact. Join us at Aethos Monterosa, a 30-room five-star luxury resort in the Aosta Valley with two F&B outlets, a SPA, and climbing walls.
Own your kitchen station by preparing, cooking, and presenting dishes as works of art. Bring creative flair to develop new menu items with the head chef. Organize tasks, prioritize prep, and maintain a clean workspace under pressure.
Guide and mentor junior chefs while fostering a positive kitchen environment. Collaborate closely with the kitchen brigade for smooth service during busy periods. Uphold the highest standards of food hygiene and safety in compliance with regulations.
Monitor inventory, manage stock rotation, and minimize waste. Stay updated on culinary trends, techniques, and ingredients to refine skills. Contribute to a community focused on sustainability, wellbeing, and respite from modern stresses.
Requirements
- Fluent in English and Italian
- 1+ years of relevant kitchen experience
- Station mastery in preparation, cooking, and presentation
- Culinary creativity for developing menu items
- Team leadership to mentor junior staff
- Detail-oriented for quality control and inventory management
- Knowledge of food hygiene and safety regulations
- Ability to work under pressure in a fast-paced kitchen
Responsibilities
- Own your kitchen station by preparing, cooking, and presenting dishes
- Bring creative flair to develop new menu items with the head chef
- Guide and mentor junior chefs and kitchen staff
- Check quality of ingredients, consistency of dishes, and presentation
- Organize and prioritize tasks for efficient preparation and service
- Monitor inventory levels, manage stock rotation, and place orders
- Uphold standards of food hygiene and safety
- Collaborate with the kitchen brigade for smooth service
Benefits
- Part of a young and dynamic hospitality community
- Focus on sustainability and wellbeing
- Luxury of time and space in a five-star resort
- Shared learning experiences with passionate people
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