Chef de Partie

Join a family-owned company of 12,000 employees, present in France since 1956, with values of family spirit, proximity, and authentic cuisine. We are seeking a Chef de Partie for a company restaurant in Blagnac serving 550 covers, where lunch break means pleasure and conviviality. Enjoy evenings and weekends off for a better work-life balance.

Passionate about homemade cooking, you put your hand to the dough and heart into the plate. As Chef de Partie, you are responsible for your station, preparing homemade dishes with precision and passion. You ensure mise en place, service, and compliance with quality standards.

You work as a driving force in a brigade of 14 people, learning every day and contributing to seasonal, generous, and careful cuisine. You combine culinary precision and leadership to delight diners daily. The schedule is Monday to Friday from 7am to 3pm.

We offer a permanent contract with many benefits: 13th month, profit sharing, internal training centers, meal benefit, and 50% transport reimbursement. Internal mobility is encouraged, and we are an inclusive company committed to equal opportunities. Grow your career in a supportive environment with authentic cuisine.