Executive Chef

ATCO Frontec is seeking an Executive Chef to join our team in Saskatchewan, responsible for the daily operations of the kitchen and providing professional leadership to kitchen personnel. This role involves creating menus, ordering products, and ensuring all food services are performed to the highest possible standards.

Day-to-day responsibilities include managing food services in strict compliance with Food Service Management Guides and Provincial and Federal regulations. The Executive Chef plans menus appropriate to the clientele within approved budgets, conducts monthly inventory and inventory control, and adheres to labour matrixes to control labour costs.

The Executive Chef oversees the kitchen staff, ensuring all duties are performed in a professional and timely manner, and conducts daily safety meetings with kitchen staff. This role also inspects facilities and equipment for regulatory compliance and ensures preventive maintenance is completed.

This position offers the opportunity to lead a complex kitchen operation in a remote camp or large facility setting, with a focus on high standards, cost control, and effective product use. The successful candidate will set excellent customer service and work examples while training and monitoring employees on Health and Safety procedures.