Line Cook - Part-Time

About this role

Requirements

• Follow proper procedures in handling food to ensure health and sanitation guidelines are met
• Use tools and equipment properly to ensure safety and avoid injury or damage
• Regularly stand, walk, use hands to handle, grasp or type; reach with hands and arms; taste or smell
• Frequently stoop, kneel, crouch, bend or twist; lift and/or move up to 10 pounds
• Occasionally climb or balance, push, pull or lift over 10 pounds up to 50 pounds
• Specific vision abilities: close vision, color vision, peripheral vision, depth perception, ability to adjust focus
• Franchise specific certifications may be required
• Federal/state/local food handling certifications

Responsibilities

• Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
• Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
• Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods
• Adds seasoning to foods during mixing or cooking
• Cooks and tests foods by tasting, smelling, and piercing with fork
• Ensures items are prepared according to recipes in a timely, efficient manner that prevents waste yet ensures quality and guest satisfaction
• Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings
• Washes, peels, cuts, and shreds vegetables and fruits; cuts, trims, and bones meat prior to cooking

Benefits

• Health, Dental, Vision and other benefits available after 60 days
• DailyPay
• 401k
• Paid Training
• Paid PTO
• Referral program
• Discounts at all Kinseth Hotel Corporation hotels and restaurants