Line Cook

2d2 days ago

Atrium Hospitality

Frisco, US · Full-time · $36,000 – $36,000

About this role

Atrium Hospitality is seeking a Line Cook to join the team at Frisco Embassy Suites. The role centers on preparing and cooking menu items while delivering consistent quality across restaurant and banquet operations.

Daily work involves using a variety of techniques and equipment to prepare ingredients and recreate dishes with care. Responsibilities include setting up clean workstations, following food handling and sanitization procedures, and minimizing waste to maintain ingredient quality.

The kitchen environment is built on the Atrium SPIRIT values of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork. Staff collaborate closely to support each other and create positive guest experiences in a fast-paced hospitality setting.

Team members have access to internal promotion pathways, with 40% of management hires coming from within the company. The role offers opportunities to grow skills while contributing to a workplace that values recognition and mutual respect.

Requirements

Active Food Handler’s Certification or ability to obtain one shortly after hire
Ability to work a flexible schedule including nights, weekends, and holidays
Strong organizational skills and ability to work both independently and as part of a team
Comfortable standing for long shifts and lifting up to 50 pounds
A team-focused, energetic attitude with a drive to exceed expectations

Responsibilities

Prepare ingredients and cook menu items using a variety of techniques and equipment
Recreate dishes with consistency and care across restaurant and banquet operations
Set up and maintain a clean, well-stocked workstation
Follow proper food handling, sanitization, and storage procedures
Help minimize food waste and ensure the quality of all ingredients used