Executive Chef

3w3 weeks ago

Atrium Hospitality

Kansas City, US · Full-time · $85,000 – $90,000

About this role

Join Atrium Hospitality as Executive Chef at Kansas City Embassy Suites. Lead, train, and inspire a results-driven culinary team that lives Atrium’s Core Values every day. Embody the Atrium SPIRIT of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create thriving environments.

Oversee kitchen operations for a la carte and catering, ensuring consistent quality and execution. Optimize labor costs and productivity through effective scheduling and cross-training. Drive food cost control by enforcing portioning, inventory rotation, receiving standards, and waste reduction.

Deliver memorable guest experiences by continuously improving food quality, presentation, and service. Collaborate with F&B, sales, and events teams to create menus enhancing guest experience and brand concept. Demonstrate leadership as an Accountable Achiever, Agile Thinker, Talent Curator, and Transparent Leader.

Advance your career with 40% internal management promotions and 401(k) company match. Access comprehensive medical, dental, vision coverage, paid time off, and Atrium Traveler discounts. Enjoy DailyPay, wellness programs, tuition reimbursement, and community service opportunities for purpose and impact.

Requirements

4+ years of culinary leadership in a hotel setting
Proven leadership and technical culinary skills
Strong cost control and analytical know-how
Executive Chef certification or culinary degree preferred
Tech-savvy with Microsoft Office and cloud-based apps
Flexible and committed to early mornings or weekend banquets

Responsibilities

Lead, train, and inspire a results-driven culinary team that lives Atrium’s Core Values every day
Deliver memorable guest experiences by continuously improving food quality, presentation, and service
Optimize labor costs and productivity through effective scheduling and cross-training
Oversee kitchen operations for a la carte and catering—ensuring consistent quality and execution
Drive food cost control by enforcing portioning, inventory rotation, receiving standards, and waste reduction
Collaborate with F&B, sales, and events teams to create menus that enhance both the guest experience and brand concept

Benefits

Career Growth & Learning – 40% of our management hires are internal promotions!
Invest in Your Future – 401(k) plan with company match
Comprehensive Health Coverage – Medical, dental, and vision insurance options
Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs
Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts
Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs