Line Cook

Legends Global has an opening for Line Cook at The Greek Theatre. Responsible for preparing food in a timely, efficient, sanitary, and consistent manner. Must work in a fast-paced, high-pressure environment while maintaining organizational ability to identify and act on duties quickly.

Line Cooks set up stations, collect supplies, and prepare a variety of foods including meat, seafood, poultry, vegetables, and cold items. They properly label and date items for storage, stock levels for smooth service, and assist with kitchen cleaning and sanitation. Follow standard portion sizes, cooking methods, quality standards, and kitchen rules.

Employees report to Daily or Nightly Supervisor or Executive Chef in a dynamic team workplace. Greek Theatre Food and Beverage staff are covered by a collective bargaining agreement with Unite Here Local 11, requiring union membership. Maintain sanitary work areas, use safe food handling practices, and tolerate high heat.

Prepare dishes for customers with food allergies or intolerances and perform additional duties as requested by Executive Chef or Sous Chef. Close kitchen following checklists and return utensils appropriately. Ensure all storage areas are tidy with products stored correctly.