Line Cook

2w2 weeks ago

Tommy Bahama

Jupiter, US · Part-time · $32,000 – $48,000

About this role

Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service. We look for those passionate about growth as we offer a variety of rewarding culinary positions.

You will play an integral role in restaurant’s leadership, inspiring your team to work together to achieve our goals. Create an environment of aloha fun while sharing knowledge on each season’s scratch cuisine and hand crafted cocktails. Provide guests with world class dining, taking them someplace great.

Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success. Possess complete knowledge and ensure timely execution of all food menus/recipes, including ingredients, preparation methods, and presentation. Deliver an exceptional Guest experience by consistently preparing high quality menu items ordered by the Guest.

Support your crew by ensuring safety, cleanliness and sanitation of the kitchen according to specified agency standards. Build the perfect oasis in a relaxed destination atmosphere. Join us to live the Island Life in a high-volume culinary setting.

Requirements

1+ years of high volume culinary/hospitality experience
Current food handler’s card and other certification as required by federal/state/local law
Basic knowledge of food/restaurant service skills
Strong communications skills and able to communicate operational information
High school diploma or GED
Willingness to perform other duties as required that are necessary to support the business

Responsibilities

Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success
Possess complete knowledge and ensure timely execution of all food menus/recipes including ingredients, preparation methods, and presentation
Deliver an exceptional Guest experience by consistently preparing high quality menu items ordered by the Guest
Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards
Prepare scratch cuisine dishes from seasonal menus with precise techniques
Execute high-volume line cooking during service rushes
Plate dishes according to recipe presentation standards