Line Cook

2w2 weeks ago

Dave & Buster's

Panama City, US · Part-time · $28,000 – $38,000

About this role

Dave & Buster’s Line Cook creates an exceptional culinary experience for Guests through the preparation and presentation of our menu. Responsible for the correct handling and preparation of all food items to ensure Guests' safety at all times. No two days are ever the same, serving hundreds of people.

Prepares and cooks all food items by recipe and to specification, selling food within recommended time frames to meet Guest expectations. Controls costs by following prep sheets to ensure the freshest product and eliminate waste. Safely operates all equipment and uses chemicals properly for safety and cost control.

Maintains cleanliness and sanitation of all kitchen areas, including station maintenance, floors, walls, drains, and trash. Adheres to all company safety and sanitation policies and procedures. Assists other Team Members as needed or when business needs dictate.

Keeps immediate supervisor promptly informed of problems and takes corrective action. Maintains favorable working relationships to foster cooperative climate for maximum morale, productivity, and efficiency. Must be friendly, able to smile a lot while working days, nights, and/or weekends.

Dave & Buster’s offers flexible schedules accommodating school or other jobs, with awesome co-workers. Attractive benefits package includes medical, dental, vision, 401K, and FREE GAMES.

Requirements

Previous kitchen experience at a hotel or restaurant preferred, but not required
Must demonstrate ability to clearly communicate with other team members
Must be disciplined and self-motivated
Must be friendly and able to smile a lot while working days, nights and/or weekends
Is dressed in accordance with dress guidelines, looking neat, clean and professional
Must be at least 18 years of age
Work in noisy, fast paced environment with distracting conditions
Lift and carry 30 pounds, walk or stand 100% of shift

Responsibilities

Prepares and cooks all food items by recipe and to specification
Delivers an unparalleled Guest experience through food, drinks and games
Ensures all products are stored properly in the correct location at appropriate levels
Controls costs by following prep sheets to eliminate waste
Maintains cleanliness and sanitation of all kitchen areas and equipment
Adheres to all company safety and sanitation policies and procedures
Safely and correctly operates all equipment
Assists other Team Members as needed