Cafe Sous Chef

4h4 hours ago

Station Casinos

Henderson, US · Full-time · $55,000 – $72,000

About this role

Responsible for handling any Team Member or Guest opportunities while evaluating and overseeing job performance for Team Members. Sets schedules and specific job duties while maintaining proper staffing levels across the kitchen.

Directs food preparation and collaborates with the Room Chef on daily operations. Participates in the creation of annual budgets and manages all forecasting and cost controls to meet operating financial goals.

Offers suggestions and creative ideas that improve kitchen performance. Ensures kitchens and equipment remain in good working order while maintaining a clean and hazard-free work area that complies with Department of Health, OSHA and Station Casinos guidelines.

Leads the unit through hands-on production in butchering, baking, soups, stocks, sauces, roasting, sautéing, broiling, grilling and cold food production. Demonstrates strong leadership while working a flexible schedule in a fast-paced environment.

Requirements

Minimum 2 years in varied high volume and/or fine dining environment
Previous experience with ordering and inventory control
Proficient computer skills
Ability to work in a fast pace environment
Comprehensive food knowledge including profit loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation
Ability to work hands on in high volume production including butchering, baking, soups, stocks, sauces, roasting, sautéing, broiling, grilling and cold food production
Ability to handle a flexible schedule
Strong leadership skills

Responsibilities

Handle Team Member or Guest opportunities and evaluate job performance
Set schedules and specific job duties while maintaining proper staffing hours
Direct food preparation and collaborate with the Room Chef
Participate in the creation of annual budgets
Manage forecasting and cost controls to meet operating financial goals
Offer suggestions and creative ideas to improve kitchen performance
Ensure kitchens and equipment are in good working order
Maintain a clean and hazard-free work area complying with health and safety guidelines