Sous Chef

1d1 day ago

Tamarack Resort

US · Full-time · $52,000 – $52,000

About this role

A Sous Chef provides supportive leadership to kitchen staff throughout food service at Tamarack Resort. Duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste and presentation, and taking on additional responsibilities in the Head Chef’s absence.

You will prepare food items according to standard recipes while maintaining an organized and clean workstation. Proper storage of all food items meets sanitation standards, and you will complete opening and closing duties including setting up supplies, cleaning equipment, and inspecting storage areas.

Working at Tamarack Resort offers a rewarding experience in a beautiful mountain environment. The team is passionate about guest service and delivering memorable experiences while promoting equality, diversity, and inclusion in hiring and career advancement.

Full knowledge of all menu items, recipes, ingredients, and flavor profiles supports advanced cooking techniques. Flexible scheduling covers mornings, evenings, weekends, and holidays in a high-volume kitchen setting.

Requirements

At least 2 years cooking and 6 months managing a full-service restaurant kitchen
Ability to work 45-55+ hours per week including mornings, evenings, weekends, and holidays
Full knowledge of all menu items, recipes, ingredients for flavor profiles, and advanced cooking techniques
Strong interpersonal and conflict resolution skills with stable and progressive work history
Ability to work calmly and effectively under pressure while maintaining an efficient task-oriented schedule
Must be able to speak, read, and understand advanced cooking directions
Problem-solving abilities, self-motivated, organized, and dedicated to exceptional food quality

Responsibilities

Assist the Head Chef in monitoring kitchen activities and expediting orders to ensure quality taste and presentation
Prepare food items according to standard recipes while maintaining an organized and clean workstation
Properly store all food items to meet sanitation standards and inspect storage areas for organization and cleanliness
Complete opening and closing duties including setting up supplies and tools, cleaning equipment, and locking doors
Complete scheduled inventories, stock and requisition necessary supplies, and finish daily prep requisitions on deadline
Communicate additional meal requirements, allergies, dietary needs, and special requests to the team
Execute orders in a timely manner while accounting for all orders accurately and maintaining an efficient schedule under pressure