Line Cook
2w2 weeks agoSeaport Entertainment Group
US · Part-time · $38,000 – $48,000
About this role
Nestled along the waterfront in the Seaport, The Fulton draws inspiration from the storied history of the former Fulton Fish Market. The menu highlights the finest ingredients from the ocean and beyond, honoring tradition with a modern touch. Sweeping views of the Brooklyn Bridge create a quintessentially New York dining experience.
Seaport Entertainment seeks a Line Cook based at The Fulton, reporting to the Chef de Cuisine. Responsibilities include preparation and execution of menu items with precision and efficiency. Manage specific stations while ensuring food quality and a clean work environment.
Work collaboratively with the culinary team to coordinate order timing and utilize techniques like grilling, sautéing, baking, and frying. Maintain clear communication with chefs, line cooks, dishwashers, and the expediting team. Adhere to hygiene, sanitation, and safety protocols during high-stress peak service.
As part of Seaport Entertainment Group, enjoy abundant opportunities for professional growth. Thrive within a dynamic hospitality network that nurtures talent. Experience a culture of excellence where careers can flourish.
Requirements
- Proficiency in precise measurement and cooking techniques for consistent results
- Ability to manage a specific station in a fast-paced kitchen
- Skill in coordinating with team for synchronized order execution
- Knowledge of various cooking methods including grilling, sautéing, baking, and frying
- Expertise in quality control via taste tests and visual inspections
- Familiarity with inventory monitoring and communicating ingredient needs
- Commitment to strict food handling, storage, and workstation cleanliness
- Capacity to handle high-stress situations during peak service times
Responsibilities
- Follow standardized recipes and guidelines to prepare and cook menu items
- Execute precise and consistent measurements and techniques for all ingredients
- Manage a designated cooking station ensuring dishes meet order specifications
- Coordinate with other line cooks to synchronize timing of multiple orders
- Utilize cooking techniques such as grilling, sautéing, baking, and frying
- Monitor and adjust cooking times and temperatures as needed
- Ensure dishes meet quality standards through taste tests and visual inspections
- Adhere to hygiene, sanitation standards, and safety protocols for equipment
Benefits
- Abundant opportunities for professional growth
- Dynamic and evolving hospitality network
- Culture of excellence where talent is nurtured
- Careers can thrive within Seaport Entertainment Group
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