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Davidson Hospitality Group

Executive Chef

2d

Davidson Hospitality Group

Cambridge, US · Full-time · $125,000 – $140,000

About this role

Join the dynamic team at Hyatt Regency Boston Cambridge, located in the vibrant and innovative city of Cambridge, Massachusetts. As a prestigious hotel in the heart of Kendall Square, the property features modern design and state-of-the-art facilities. This setting offers a stimulating work environment for hospitality professionals.

Are you a creative and dynamic Executive Chef looking for a new challenge? We seek an Executive Chef passionate about culinary excellence with a track record of inspiring teams. The role focuses on overseeing culinary operations to deliver exceptional dining experiences.

Responsibilities center on menu development, food quality, and ensuring guests are wowed by every bite. The position operates in a beautiful upscale environment with a culture that values teamwork, creativity, and personal growth.

Davidson Hospitality Group offers opportunities for career advancement and development. Join our team and be part of a dynamic and inclusive workplace where you can make a difference in the Hyatt Regency family.

Requirements

  • 4+ years kitchen management experience
  • 5+ years cooking experience
  • Good working knowledge of sanitation standards and proper preparation and presentation of F&B
  • Ability to understand financial goals and accomplish them
  • Proven ability to effectively lead and train a diverse workforce
  • Willingness to set a high standard in the kitchen through leading by example
  • Ability to stand for extended periods of time and lift up to 100 pounds
  • Ability to work extended hours when business necessitates in humid and/or extreme temperatures

Responsibilities

  • Oversee culinary operations and menu development
  • Maintain food quality standards across all offerings
  • Inspire teams to deliver exceptional dining experiences
  • Lead by example to set high standards in the kitchen
  • Ensure proper preparation and presentation of F&B items
  • Accomplish financial goals through effective kitchen management

Benefits

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays)
  • 401K Match